The good news is that despite the long list of ingredients, our crab cake mac prep is easy!
For parsley, use Italian flat-leaf parsley. If not available, you can make your own using my recipe. Find remoulade either in the condiment aisle or seafood section.
These give the decidedly “crab cake” feelz to this macaroni and cheese. The flavor enhancers, Old Bay seafood seasoning, Dijon, horseradish, and red bell pepper. This is folded in last and done so gently to give us those luscious bites of lump crab just like we want in crab cakes.
I eluded to this above, but there are a couple key elements for this dish.įirst, fresh lump crab. Essential elements for this crab mac and cheese recipe
A kicked up crab mac and cheese that is amazing. The other reason I adore this recipe is because it does not just use fresh crab, but it also takes the elements of crab cakes – so, Old Bay seasoning, red bell pepper, crunchy panko topping, and zesty sauce – and incorporates those flavors. So, by using lump crab meat, we have ourselves a delicious and special dish that feels just as extravagant. Lobster mac and cheese is a classic, yet it will set you back a bunch because lobster is ridiculously expensive. Mac and cheese is one of the best comfort foods, but it can be a bit bland so SPRUCE spruce that mac up with delicious flavors like fresh lump crab and zesty remoulade sauce.Īside from the incredible flavors in this recipe, I think a big selling point is that lump crab, though not cheap, is much more affordable than lobster. Well, why not made a crab macaroni and cheese honestly. Crazy creative with epic flavor, this crab cake mac is a must-try awesome recipe. Crab mac and cheese uses all the elements of classic crab cakes infused into a creamy macaroni and cheese casserole.